GRILLED CILANTRO CHICKEN

Ingredients

• 10 cloves garlic
• 1 inch piece ginger
• 1 tsp roasted cumin seeds
• 6 tbsp yogurt
• 6 tbsp oil
• Juice of a lemon ( I used 1 tsp chilli vinegar instead)
• 4 green chillies
• 1 bunch coriander/cilantro (feel free to put more or add a little mint)
• 6 chicken legs

Directions

1. Grind together the cloves, ginger, cumin seeds and green chillies into a paste.
2. Mix the paste and the rest of the ingredients except the chicken in a bowl.
3. Add the chicken legs and marinate for at least 4 hours or overnight in the refrigerator.
4.  Bake for 20 minutes at 220 C  in a baking dish with the marinade paste and then grilled the chicken legs on the grill for another twenty minutes till the chicken turned brown. While grilling, you can keep basting the chicken with marinade every 5 minutes.
5. Serve with onions and lemon wedges.