Goan Beef Curry
Goan Beef Curry SERVES 4
A hot and spicy curry from the coast of India. The spices are blended with vinegar to give an authentic flavour. This is a dryish curry with not a lot of gravy, so it will blend well with other gravy rich dishes. Super dish.
Ingredients for Goan Beef Curry:
- 2 lbs beef, in 1-inch cubes
- 1 tablespoon cumin seed
- 4 dried red chilies
- 1 teaspoon black peppercorns
- 5 green cardamoms, seeds only
- 1 teaspoon fenugreek seeds
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon salt
- 1 teaspoon brown sugar
- 4 tablespoons wine vinegar
- 4 tablespoons oil
- 1 large onion, chopped
- 1 inch piece fresh ginger, grated
- 2 garlic cloves, chopped
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1/2 pint warm water
Preparation of Goan Beef Curry:
- In a dry blender mix together the cumin seeds, red chillies, pepper corns, cardamom seeds, funugreek seeds and the mustard seeds.
- Add the vinegar salt and sugar to make a paste.
- In a large pan heat some of the oil and fry the onion till golden, add the onion to the spice mix and blend again.
- Heat the remaining oil and fry the meat till brown all over, remove the meat from the pan.
- In the same pan fry the ginger and garlic for 3 mins over low heat.
- Add the coriander and turmeric and fry 2 minutes.
- Now add the spice paste to the pan and cook for 5 mins, stir so that the paste does not stick to the pan.
- Put the meat back in the pan, stir to cover with the spice mix, and add the water.
- Cover the pan and simmer till the meat is tender about 1 hour.
- Serve with boiled rice and a vegetable curry.
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