"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Thursday, 17 November 2011
Pickled Eggs Starter....
1 dozen pickled eggs, cut in half *
1/2 cup mayonnaise
1 Tablespoon dijon mustard
1 teaspoon Sriracha chili sauce
1 green onion (green only), minced finely
salt and pepper to taste
Place all of the eggs yolks into a boil and mash finely with a fork. Add remaining ingredients and mix until fully combined.
Place the mix into a plastic bag and snip the corner with a pair of scissors. Use this bag to pipe the egg mixture into the cavity of egg boiled egg.
*The pickled eggs are nothing more than boiled eggs which have been peeled and soaked in pickled beet juice. Refrigerate for 24 hours to achieve a fully colored egg white. If you leave them to soak longer, it’s ok but you may risk having the egg yolks staining with the red color too.