Thursday, 17 November 2011

Palak Raita



1-1/2 cups spinach chopped
1 cup yogurt
2 tablespoons crushed roasted peanuts
salt to taste
sugar to taste

For tempering

2 tsp ghee
2 green chilies-chopped
1 tsp cumin seeds
a pinch of turmeric
a pinch of asafoetida

1. Wash and chop the spinach.
2. Combine the yogurt, spinach, crushed peanuts (they must be roasted and semi crushed to provide crunch), salt and sugar
3. Heat the ghee, add cumin seeds and when they splutter, add the green chilies, turmeric and asafoetida.
4. Pour over the spinach yogurt mixture.
5. mix well and serve.

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