"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Thursday, 17 November 2011
Chickpea salad with Tahini
Take 200 g cooked chickpeas, add 30 g pistachios, 1 mashed garlic clove ,lemon juice and 2 tablespoon chopped parsley.
Then make the seasoning mixing 2 tablespoon tahina with 1 tablespoon water and 1 tablespoon extra virgin olive oil. Add salt and pepper and pour the seasoning over your chickpeas.
Sprinkle with paprika, mix well and let everything rest for about 15 minutes into your refrigerator.
If you prefer you can season the salad with extra virgin olive oil only.