Thursday, 17 November 2011

Garlic Bread Recipe.....

garlicbread21
Makes about 20 pieces.
125g salted butter (or unsalted butter with salt added to taste)
2 large garlic cloves, peeled and crushed (about 10g [1 1/2 teaspoons] crushed garlic)
1 tablespoon (5g) finely chopped parsley
1 large (450-500g) French bread stick (about 65cm long)
garlicbread10
Preheat oven to 200 degrees Celsius (180 degrees Celsius fan-forced). Adjust the oven rack to the middle of the oven.


Place butter and garlic in a small saucepan over medium heat, stirring occasionally. When butter has melted, cook and stir for an additional minute. Remove from heat and stir in parsley. © exclusivelyfood.com.au
garlicbread12
garlicbread11
Using a serrated knife, cut the bread stick in half (to make it easier to fit in the oven). Cut each half in half horizontally.
garlicbread20
Spoon the garlic butter onto the cut surfaces of the bread stick, distributing the garlic and parsley evenly.
garlicbread17
garlicbread16
Join buttered sides of bread together to re-form two half loaves.
garlicbread15
Wrap each half loaf in aluminium foil, making sure the bread is fully enclosed. The garlic bread could be refrigerated or frozen at this stage (we suggest defrosting before baking).


Place garlic bread on a baking tray and cook for about 15 minutes or until hot in the centre.


Remove the aluminium foil. Using a serrated knife, cut the garlic bread into
serving-size pieces. Serve immediately.

No comments:

Post a Comment