Thursday, 17 November 2011

Garlic Chutney



1 whole bulb garlic (crushed into a fine paste)
1/2 tsp jeera
3 tsp oil
1/2 tsp red chili powder (or as per your spice level)
1/3 tsp cumin-coriander powder
salt to taste


1. Heat oil, add in the jeera and when it pops, add the red chili powder and pour this mixture over the gine garlic paste. Or anltenately, add the garlic paste to this mix and saute for 2-3 minutes.
2. Add cumin-coriander powder, salt and (additional) chili powder -if required and serve the the Dal-Bati.

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