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Wednesday 27 April 2011

Guacamole

Guacamole IngredientsGuacamole Equipment
Cutting GuacamoleSmashing Guacamole
Mixing GuacamoleFinished Guacamole



Guacamole Ingredients

This recipe calls for:
4 Avocados
1 medium Tomato that has been chopped into small pieces
1/4 Teaspoon garlic powder
3 Tablespoon Salsa

Guacamole Equipment

For this recipe you will need:
Knife
Fork
Mixing Spoon
Measuring Spoons
Bowl

First Step: Avocado

First you will need to cut the avocadoes in half and remove the seed. Then using your kitchen knife score the meat into cubes as is shown in the pictures to the right. After you have done this use a large spoon to scoop the avocado meat out and then place it in a mixing bowel.

By using this method the avocado is not only easer to scoop, but the next step is made less time consuming. 

Second Step: Smashing Avocado

Now, using a fork start smashing the avocado into a past. Once it is smooth move on to the next step.

Third Step: Mixing

Add to your avocado past:
3 Tablespoon Salsa
1 medium Tomato that has been chopped into small pieces
1/4 Teaspoon garlic powder

Now mix this thoroughly.
Guacamole

Guacamole

You're Done! Now it is time to enjoy a big tortilla chip full of guacamole.








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