Chicken Noodle Soup Recipe

Chicken Noodle Soup 

Ingredients

This recipe calls for:

3 Stalks Celery

1/2 Medium Size Onion

1/2 Green Bell Pepper

1/2 Stick Butter

1/2 Teaspoon Salt

2 Teaspoons Parsley Flakes

1/8 Teaspoon Black Pepper

Dash of Cayenne

1 1/2 Cups Noodles

 8 Cups Rich Chicken Broth

2 Cup Half-and-Half

3 Tablespoons Flour 

1 Large Boiled Chicken

 

Chicken Noodle Soup Equipment

For this recipe you will need:

Large Saucepan

Cutting Board

Measuring Spoons

Measuring Cups

Knife

First Step: Vegetables

First you will need to chop up all the vegetables. This includes:

3 Stocks of Celery

1/2 Medium Size Onion

1 Green Bell Pepper

Second Step: Sauté

Once you have chopped up the vegetables sauté them with 1/2 stick of butter. Continually stir them to insure that they do not burn. 

Third Step: Adding Spices

Now add and stir in all the spices:

1/2 Teaspoon Salt

2 Teaspoons Parsley Flakes

1/8 Teaspoon Black Pepper

Dash of Cayenne

Forth Step: Noodles and Chicken Broth

Add to this mixture:

1 1/2 Cups Noodles

8 Cups Rich Chicken Broth

Allow this to simmer until the noodles are cooked.

Fifth Step: Flour and Half-and-Half

Now it is time to add:

2 Cups Half-and-Half

3 Tablespoons Flour

First mix the flour with a little of the heated mixture. Then fill the container you are using to mix the flour with more heated mixture before adding the flour. This prevents the flour from clumping. Let this continue to heat.

Sixth Step: Chicken

Now taking the meat from the boiled chicken tare it into bight size pieces like those shown in the pictures. After this add the chicken to your soup and let it continue to heat to your liking.

Chicken Noodle Soup

Now enjoy your chicken noodle soup!

From

http://www.myhomecooking.net