Friday, 7 October 2011

Upma made with Leftover Roti.....


After shredding rotis take them in a bowl add a little salt and lemon juice to the chapatis and make them soft.
Take oil in a pan and add mustard seeds , cumin seeds, hing , green chillies and curry leaves , let them splutter and then add the finely chopped onions , make them soft and them add finely sliced potato and haldi let them cook in a little water once they are cooked add the shredded chapati and salt to taste and also a little sugar , mix and garnish with finely chopped coriander and freshly grated coconut 

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