Friday, 7 October 2011

Carrot Juice....Spiced up !


Ingredients:

5 carrots, washed, peeled and cut into small pieces
2 inch piece of ginger, washed, peeled, cut into pieces.

honey as required
lemon juice as required

Method:

Grind the carrots and ginger together with some water.
Strain the pulp if neccessary.
Stir in lemon juice and as much of honey as you wish. You could also add sugar if you want, but honey is so much better.
Serve cold over ice or as is.



Can Use store bought Carrot juice too

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