Salad Pizza....

Ingredients

• 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
• 2 cups torn romaine lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 2 tablespoons chopped pitted kalamata olives
• 1 small cucumber, halved lengthwise and thinly sliced
• 1 (15-ounce) can navy beans, drained
• 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
• 1 (4-ounce) package crumbled feta cheese
• 2 tablespoons red wine vinegar
• 1 teaspoon dried dill
• 1 teaspoon fennel seeds
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

• Preheat oven to 450°.
• Place pizza crust on a baking sheet; bake at 450° for 8 minutes. Cut crust into 1-inch pieces.
• While crust bakes, combine lettuce and next 7 ingredients (lettuce through feta cheese) in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk.
• Add crust pieces to lettuce mixture; toss gently. Drizzle vinaigrette over salad; toss gently to coat.