Ingredients:
4 tbsps oatmeal
1 tbsp grated jaggery or brown sugar
1 chopped apple
large pinch cinnamon pwd
pinch of salt
1 tbsp raisins
2 cups water
Method:
1 Bring water to a boil, add salt and oats and cook till the oats are almost done. Add grated jaggery, cinnamon pwd and chopped apple and cook for another 3 mts.
2 Add raisins and turn off heat and let it come to room temperature. Serve warm.
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