Saturday, 8 October 2011

Fruity Oats Porridge


Ingredients:

4 tbsps oatmeal

1 tbsp grated jaggery or brown sugar

1 chopped apple

large pinch cinnamon pwd

pinch of salt

1 tbsp raisins

2 cups water

Method:


1 Bring water to a boil, add salt and oats and cook till the oats are almost done. Add grated jaggery, cinnamon pwd and chopped apple and cook for another 3 mts.
2 Add raisins and turn off heat and let it come to room temperature. Serve warm.

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