Friday, 7 October 2011

Poha Cutlets...


ngredients:

1 cup Poha, atululu, beaten flat rice, wash and soak in little water till absorbed (10-20 min) ( use thick poha)
1 large potato, baked or boiled, peeled
2 slices of bread, slightly wet
1/2 carrots, grated
1/4 cup peas
1/4 cup peanut, dry roasted and coarsely ground to powder (optional)
1 small onion, chopped
2 green chillies, chopped
coriander leaves, chopped
1 cup bread crumbs for coating

salt to taste
1 tsp chilli powder
pinch of turmeric


Oil for deep frying or shallow fry


Method:

Wash and soak the poha in some water for 10-20 min.
Boil or bake potato, cool and peel the skin off.

Add all the rest of the ingredients together, except the bread crumbs and oil.
Mash and mix them.

Roll and Flatten tightly with your hands and roll in the bread crumbs and fry in oil.
I deep fried mine, but you can surely shallow fry them. Just remember that the oil should be hot enough or they cutlets will break up.

Serve hot with chutney or eat plain.

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