Ingredients
1 cup Oats
1/2 cup water
2 tbsp curd
2 tomatoes chopped
1 carrot chopped finely
2 sprigs of curry leaves
2 tbsp peanuts (Optional)
1/2 tsp red chilli powder
1/2 tsp garam masala
2-3 green chillies (Sliced)
1/4 tsp cumin powder
1/2 tsp Cumin seeds (jeera)
1 tsp oil
salt to taste
Method
Heat oil in pan add cumin seeds, when it splutters add curry leaves, green chillies, peanuts and fry well.
Now add chopped carrot, chopped tomato and fry well add red chilli powder, garam masala , jeera powder and fry for 2 mins .
Now add coriander leaves, curd, and water and when it comes to a boil add oats and keep stirring till it becomes semi thick when it gets a porridge consistency as you can see in the picture above, switch off the gas
Garnish it with nuts of your choice and coriander leaves and then serve hot
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