Ingredients
15 tiger prawns
1 tbsp lemon juice
2 tsp red chilli powder
1 tbsp ginger-garlic paste
1 tbsp green chilli paste
1 tbsp freshly crushed peppercorns
1 cup bread crumbs
1 cup semolina(rava)
salt to taste
oil for deep frying
For the batter
1 cup Maida
1 tbsp rice flour
1 tbsp cornflour
1 tsp red chilli powder
a pinch of food colour
a pinch of cooking soda
salt to taste
Method
- Remove the shells but retain the tails of the prawns,Clean it and boil for 10 minutes,drain it and keep aside
- Mix all the ingredients listed under batter with enough water to make a semi-thick paste
- In a bowl, add prawns and marinate it with green chilli paste,red chilli powder, ginger-garlic paste,freshly crushed peppercorns,lemon juice,salt and refrigerate for 2 hours atleast
- Mix bread crumbs and semolina and keep aside
- Heat oil in a pan, dip the prawns in the batter and then roll it in breadcrumbs-semolina mixture and deep fry till its cooked and crisp and serve hot
No comments:
Post a Comment