Thursday, 18 August 2011

Bread Rolls with Hash browns' filling


8 Slices of Large Size bread(A day old bread)

3 Ready Made Frozen Hash Browns

3 tsp peri-peri sauce

2 tbsp chopped spring onion greens

2 tsp freshly crushed peppercorns

2 tsp maida mixed with water to a smooth paste

2 tbsp butter or oil

Bake the Hash brown at 200 C for 10 minutes each side till crisp and then cut each in strips

Cut the sides of the bread and roll it with the rolling pin as shown in the pic and then keep aside

Put one piece of hashbrown at the one edge of the bread and put 1 tsp sauce over it, sprinkle peppercorns & spring onion greens and then roll it and seal the edges with the maida paste

Heat a tawa and put a tsp butter and shallow fry the rolls till brown on all the sides Or u can even bake these rolls for 10 minutes till crisp....and then serve hot with ketchup

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