Bread Rolls with Hash browns' filling

Ingredients

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8 Slices of Large Size bread(A day old bread)

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3 Ready Made Frozen Hash Browns

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3 tsp peri-peri sauce

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2 tbsp chopped spring onion greens

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2 tsp freshly crushed peppercorns

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2 tsp maida mixed with water to a smooth paste

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2 tbsp butter or oil

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Bake the Hash brown at 200 C for 10 minutes each side till crisp and then cut each in strips

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Cut the sides of the bread and roll it with the rolling pin as shown in the pic and then keep aside

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Put one piece of hashbrown at the one edge of the bread and put 1 tsp sauce over it, sprinkle peppercorns & spring onion greens and then roll it and seal the edges with the maida paste

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Heat a tawa and put a tsp butter and shallow fry the rolls till brown on all the sides Or u can even bake these rolls for 10 minutes till crisp....and then serve hot with ketchup

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