Thursday, 18 August 2011

Crispy Potato and chutney sandwich...recipe


6 slices of bread

2-3 Tbsp oil

For the potato filling

1 cup boiled & finely mashed potato

2 tbsp spring onions finely chopped

2 tbsp spring onion greens finely chopped

1/2 tsp freshly crushed peppercorns

Salt to taste

For the Green chutney

Small bunch of coriander leaves

3 tbsp grated coconut

1 green chilli

1/2 tsp lemon juice

salt to taste

For The Batter

1 tsp red chilli powder

3/4 cup gramflour

1/4 tsp haldi powder

1/2 tsp semolina

salt taste

a pinch of baking soda

For the Potato filling

Heat 1 tsp oil in a pan and add spring onion and fry till translucent, then add the grated potato, salt, pepper and fry for 1 min and then add spring onion greens and mix well and keep aside

For the Chutney

Grind the ingredients mentioned under chutney with little water to a fine paste and then keep aside

For the Batter

Mix all the ingredients mentioned under batter with little water to a fine semi-thick batter and then keep aside

For the Crispies

Take one slice of bread & apply potato filling on it evenly and then another slice of bread and apply green chutney over it as shown

Join the 2 slices and then cut it into 2 triangle.

Heat a nonstick tawa add 1 tbsp oil on it and then dip one sandwich in the batter and then place it on the tawa and fry on a low flame on both the sides till golden brown and crisp.

Repeat the same for the rest of the slices and cut each into 2 and then serve hot with ketchup.

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