Ingredients
6 slices of bread
2-3 Tbsp oil
For the potato filling
1 cup boiled & finely mashed potato
2 tbsp spring onions finely chopped
2 tbsp spring onion greens finely chopped
1/2 tsp freshly crushed peppercorns
Salt to taste
For the Green chutney
Small bunch of coriander leaves
3 tbsp grated coconut
1 green chilli
1/2 tsp lemon juice
salt to taste
For The Batter
1 tsp red chilli powder
3/4 cup gramflour
1/4 tsp haldi powder
1/2 tsp semolina
salt taste
a pinch of baking soda
For the Potato filling
Heat 1 tsp oil in a pan and add spring onion and fry till translucent, then add the grated potato, salt, pepper and fry for 1 min and then add spring onion greens and mix well and keep aside
For the Chutney
Grind the ingredients mentioned under chutney with little water to a fine paste and then keep aside
For the Batter
Mix all the ingredients mentioned under batter with little water to a fine semi-thick batter and then keep aside
For the Crispies
Take one slice of bread & apply potato filling on it evenly and then another slice of bread and apply green chutney over it as shown
Join the 2 slices and then cut it into 2 triangle.
Heat a nonstick tawa add 1 tbsp oil on it and then dip one sandwich in the batter and then place it on the tawa and fry on a low flame on both the sides till golden brown and crisp.
Repeat the same for the rest of the slices and cut each into 2 and then serve hot with ketchup.
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