Thursday, 18 August 2011
Schzewan Potato with Capsicum....Chinese style
1 Medium Sized onion (cut into cubes)
1 Medium Sized capsicum (cut into cubes)
2 Potatoes cut into wedges
1 tbsp Oil
3 tsp cornflour
2 dry red Chilli (break into bits)
10-12 cloves of garlic (chopped roughly)
1/2 tsp Red Chilli Powder
2 tsp vinegar
2 tsp sugar
2 tsp soya sauce
2 tsp tomato ketchup
1/2 tsp salt
1/2 tsp freshly ground pepper
1 Veg seasoning cube mixed in 1cup warm water
Take oil in a pan add red chilli bits, roughly chopped garlic and fry till garlic turns golden brown.
Then add red chilli powder, soya sauce, vinegar, tomato ketchup and fry for 2 mins then add ground pepper, salt and mix.
Heat 2 cups of hot water to the seasoning cube and mix till the cube dissolves and then then add 2 tbsp cornflour to it and mix.
Add this to the above gravy and bring to a boil till the sauce thickens and the gravy becomes semi-thick.
Heat oil add onion and fry the onion then add capsicum and fry for a while and keep aside.
Then add the potato wedges and cook till the potato wedges gets crispy and golden brown on all the sides.
Add this vegetables to the prepared sauce and heat for 2 mins.
Garnish with chopped Spring greens.