Schzewan Potato with Capsicum....Chinese style

Ingredients

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1 Medium Sized onion (cut into cubes)

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1 Medium Sized capsicum (cut into cubes)

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2 Potatoes cut into wedges

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Other Ingredients

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1 tbsp Oil 

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3 tsp cornflour

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2 dry red Chilli (break into bits)

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10-12 cloves of garlic (chopped roughly)

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1/2 tsp Red Chilli Powder

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2 tsp vinegar

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2 tsp sugar

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2 tsp soya sauce

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2 tsp tomato ketchup

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1/2 tsp salt 

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1/2 tsp freshly ground pepper

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1 Veg  seasoning cube mixed in 1cup warm water

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Method

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Take oil in a pan add red chilli bits, roughly chopped garlic and fry till garlic turns golden brown.

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Then add red chilli powder, soya sauce, vinegar, tomato ketchup and fry for 2 mins then add ground pepper, salt and mix.

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Heat 2 cups of hot water to the seasoning cube and mix till the cube dissolves and then then add 2 tbsp cornflour to it and mix.

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Add this to the above gravy and bring to a boil till the sauce thickens and the gravy becomes semi-thick.

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Heat oil add onion and fry the onion then add capsicum and fry for a while and keep aside.

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Then add the potato wedges and cook till the potato wedges gets crispy and golden brown on all the sides.

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Add this vegetables to the prepared sauce and heat for 2 mins.

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Garnish with chopped Spring greens.

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