"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Tuesday, 19 July 2011
Savory French Toast
2 eggs- slightly beaten
2 tbsp milk
salt to taste
green chillies- finely chopped
2 tbsp coriander leaves- finely chopped
1/4 tsp powdered black pepper
4 bread slices- crusts removed
4 tsp butter
slit green chillies or chopped coriander to garnish
Mix the eggs, milk, salt, green chillies, coriander and black pepper well together.
Dip the bread slices into this mixture, turning to soak well.
Heat a teaspoonful of butter in a non-stick pan.
When the butter melts, lower the heat and place one slice over it, and turn at once. Let cook on both sides, till light brown and cooked through.