Tuesday, 19 July 2011

Egg Biryani.....!

  • 2 cups basmati rice - soaked for 10 minutes 

    6 large eggs 

    1 onion - sliced thin 

    10 green chillies - slit 

    1 bay leaf 

    4 cloves 

    1/2 tsp peppercorns 

    1 inch cinnamon 

    1 tsp each of ginger and garlic paste 

    1 tsp pulao masala 

    2 tbsp of oil 

    salt - to taste

Boil and shell four of the six eggs.

Heat oil in a large dish and add the whole spices.

After a few seconds add the onion and green chillies along with the ginger garlic paste. Fry till they turn light brown in colour.

Now break the two eggs into the pan and scramble.

Add the drained rice to it and fry for a minute.

Season with salt. 

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