Wednesday, 20 July 2011

Poori Recipe

Plain flour – 2 cup
Flour – 1 cup
Sugar – 1 tsp
Salt – to taste
Oil – 2 tbsp
Oil for frying


Take a bowl and put flour, plain flour, salt, sugar and 2 tbsp oil and make the dough a little bit hard and leave it for some time. Now make small balls. Take a wok, put oil and heat it up. Now roll the puri with the help of oil and put it in hot oil and fry. Press it gently with a spoon, so that it expands properly. Then take it out of the oil and put it on a newspaper or kitchen towel.
If you make dough with warm water, the puri will be soft.

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