Herb Butter Mushrooms With Smoked Mozzarella

Serves: 2

8 oz./225g button mushrooms or cremini mushrooms
4-5 cloves of garlic, minced
4-5 sprigs of thyme leaves
15g/1tbsp cold butter, cut into tiny cubes
Olive oil to brush the baking sheet and mushrooms
1 oz./30g smoked mozzarella or Danish mozzarella ( I prefer smoky flavours, any day)
Salt and pepper
Scant handful of chopped parsley for garnish

1. Brush the pan with olive oil and place the mushrooms gill sides up with the stem removed.
2. Chop the stem and mix it with the garlic and thyme and stuff it back into the mushroom.
3. Dot the mushroom stuffing with cold butter.
4. Brush with olive oil and top it with thin slices of mozzarella cheese.
5. Season with salt and pepper.
6. Slip the pan under a broiler for 5-7 minutes or until the cheese is bubbling and the mushrooms fragrant.
7. Transfer to a plate, garnish with cilantro and serve immediately!