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Monday, 13 June 2011

Chilli Chicken....Dry


INGREDIENTS:-

250 g chicken

1 Tbsp garlic paste

1 Tbsp ginger paste

1/2 tsp salt

1 tsp black peper

1/2 tsp chinese salt

2 Tbsp soysauce

1tsp red chilli

4 green chillies

1 Tbsp vinegar

2-3 spring onion

1/4 C oil


METHOD:-

  1. Take boneless chicken and add salt,blackpepper,chinese salt and soysauce.Marinate it for half an hour.
  2. Heat oil in a pan and add garlic paste and chicken and fry for 3-5 mins.
  3. Now add red chillies,chopped green chillies ,ginger paste,soysauce,vinegar,salt,chinese salt and spring onin. Fry it for 3 mins.
  4. Remove from flame and enjoy it.

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