Chicken with Vegetables

Serves 4

Ingredients:

• 6 chicken thighs diced
• 1/4 cups cornstarch
• 1/4 cups cooking oil
• 1 teaspoon garlic powder
• 1/4 cups soy sauce
• 1 cups sliced water chestnuts
• 2 cups shredded lettuce
• 1 tomato diced
• 1/2 cups sliced mushrooms
• 1 cups sliced celery
• 1 cups chopped onion

Directions:

1. Dip chicken in cornstarch.
2. Heat oil in wok then cook chicken for 15-20 minutes in oil or until browned.
3. Add all ingredients and cook for another 5-10 minutes while stirring constantly.