"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Tuesday, 28 June 2011
1 Dozen hard cooked eggs, peeled and chilled
1/2 Cup mayonnaise
2 Teaspoons cider vinegar
2 Teaspoons prepared mustard
1 Tablespoon sugar
1/4 Teaspoon salt
Halve the eggs lengthwise; remove yolks and mash with next 5 ingredients. Using a pastry bag and star tip, pipe the mixture into the cavities of the whites.
Garnish with a pinch of paprika, thinly sliced green stuffed olives or a small spring of parsley.