Tilapia in Avgolemono Sauce

Ingredients:
2 tilapia fillets
1 tablespoon oil
salt and pepper to taste
2 eggs
1/2 cup chicken stock (warm)
1 lemon (juice)
1/4 cup dill (chopped)

Directions:
1. Heat the oil in a pan.
2. Season the tilapia with salt and pepper to taste.
3. Fry the tilapia until cooked and golden brown, about 2-3 minutes per side.
4. Heat the eggs in a double boiler while whisking until they are frothy.
5. Slowly pour in the lemon juice while whisking.
6. Slowly pour in the chicken stock while whisking.
7. Continue whisking until the sauce thickens enough for your tastes.
8. Serve the tilapia with avgolemono sauce.