Crustless Quiche -2

sautéed veggies
1 cup of milk
½ to ¾ lb. of grated cheese
4 to 5 eggs, beaten
salt, pepper, dried or fresh herbs
two garlic cloves pressed or chopped

I use a combination of finely chopped zucchini, broccoli, onion, mushrooms, green pepper, salt, pepper, herbs and garlic sautéed in olive oil. But any combination of veggies will work. Use your favorite.

Arrange the veggies in the bottom of a quiche pan. There should be enough to cover the entire bottom.

Mix other ingredients together and pour over the veggies, spreading the mix evenly with a fork.

Place on a cookie sheet because it makes it easier to handle.

Bake in a 350 degree oven for about 40 minutes or until the center is firm and the top is golden brown.