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Tuesday 12 April 2011

How to Whip Cream



Source - Sharp Hand Mixer

Cream, beaters and mixing bowl must be thoroughly chilled.

Begin whipping process at lowest speed setting ( 1 ) to minimize spatter. As the cream begins to thicken gradually increase the speed setting to whip ( maximum 5 ).

Whipping time will vary according to the cream’s fat content, freshness and temperature.

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