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Friday 15 April 2011

Fruit Salad

Ambrosia Salad recipe


Ingredients
Serves 2 3/4 cups
1cupMandarin oranges
1cuppineapple chunks
1/2cupsweetened shredded coconut
1/2cupseedless green grapes
1 1/2cupsminiature marshmallows
1cupsour cream
1/2cupmarshmallow creme (fluff )*
1/4cuppineapple juice
1teaspooncoconut extract
* You'll find marshmallow creme (fluff) in your local supermarket.

Directions 
1. Combine the oranges, pineapple, shredded coconut, grapes, and marshmallows in a medium bowl.
2. In a small bowl, whisk together the sour cream, marshmallow fluff pineapple juice, and coconut extract.
3. Pour the dressing over the salad ingredients and mix to blend.
4. Cover and chill 4–6 hours or overnight.
5. Remove from the refrigerator 20 minutes before serving.










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