Szechuan Green Beans

600 gm french long beans; topped and tailed and cut into two

10 cloves garlic; crushed

4 inch ginger; grated

1 tablespoon oil

Mix the following ingredients

1 tsp red chilli flakes

1 tablespoon soya sauce

1 tables sesame oil

1 tablespoon rice vinegar

1. Steam the beans for 4 min

2. Heat the oil in a large frying pan / wok, add the onions and fry for 1 minute

3. Fry the garlic / ginger,

4 Add the beans and stir fry for a 2 minutes;

5. Add the mixture of chilli flakes, soya sauce, sesame oil and vinegar, mix, and cook for a 30 secs, the beans will be spotted with brown but still crunchy

4 Serve.