Wednesday, 14 December 2011

Murukku Recipe



Rice Flour--------------1.5 Cups
Besan/Gram Flour-----1/2 Cups(Both in 1:3 ratio)
Ajwain seeds-----------1/4 tsp crushed
Red Chilli Powder------1/2 tsp
Salt--------------------to taste
Oil---------------------1 tbp + for deep frying


1.Ina bowl combine both the flour, Salt, Red chilli powder, Crushed Ajwain and mix well.

2.Add 1 tbsp of slightly heated Oil to the above flour mixture and make a crumble mixture.

3.Now add enough water and knead into a soft dough. Heat Oil in a frying pan.

4.Place the dough in presser with medium sized round holes disc fixed to it and when Oil is ready slightly press the presser to release the dough into the oil.

5.Fry them till nice light brown in batches on medium flame and place them on tissues to absorb oil.

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