Ingredients:
- Matki(moth beans) 250 gms
- Onion 2 small
- Tomato 2 small
- Green chillies 2
- Ginger
- Garlic 3-4 cloves(optional)
- Turmeric powder 1/4 tspn
- Coriander powder 1 tspn
- Garam masala powder 1/2 tspn
- Salt as per taste
- Oil 2 tspn
- Coriander leaves and dash of lemon juice for garnishing
Method:
- Pick,wash and soak matki for few hours (5-6)
- Take some oil in pressure cooker ,add chopped onions,and saute it till brown in colour
- Now add chopped/grated/pureed toamto and saute it for few minutes
- Add chopped green chillies,ginger,dry masalas and salt and mix well
- Now add soaked matki(you can use sprouted matki for greater health benefit) and some water
- Close the lid of pressure cooker and wait for 4-5 whistles or more(2 whistles if you are using sprouted matki)as it depends on the quality of pulses and duration of soaking time
- Adjust the consistency,garnish it with chopped onion,dash of lemon juice and coriander leaves
- You can also use the farsan(sev papdi)to enhance the taste
- Taste best with Laadi pav or bread or even goes well with roti
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