Wednesday, 14 December 2011
Mixed moth and cornflakes chaat....
CornFlakes – 1 Cup
Whole Green Moong – ½ Cup Sprouted
Matki – ½ Cup Sporuted
Chole/Chickpeas – ½ Cup
Onion – 1 Medium Finely Chopped
Tomato – 1 Medium Finely chopped
Fresh Coriander leaves chopped
Green Chutney ( Spicy) – ½ Cup
Tamarind Chutney – ½ Cup
Beaten Curd with sugar – ¾ Cup
Chat Masala as required
Salt to Taste
1. Soak Matki, Green Moong for 8-10 hours or till they sprout; also soak chole/chickpeas for 6-7 hours.Pressure cook them separately add salt in the water, but do not cook them so much that they will get mashed; little bit of crunchiness should remain. ( You can also add a pinch of turmeric powder while cooking chole just to get the colour)
2. Now In a serving plate, put corn flakes. Cover them with cooked chole, matki and green moong. Then add finely chopped onion, tomato, coriander. Also add salt if required.
3.Top it up with Green chutney ( watch out for spicyness), Tamarind chutney and beaten curds. Sprinkle Chat Masala and serve immediately.