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Wednesday, 18 May 2011

Warm Herbed Tomatoes


Ingredients: (serves 4)
2 cloves of garlic
1 tbsp olive oil
French Baguette sliced into 12 slices
1 tbsp oil
250 gms cherry tomatoes
250gms grape tomatoes(If available use yellow pear tomatoes)
1/2 cup combined chopped fresh parsley, basil and thyme
salt and cracked black pepper




  • Combine garlic and olive oil and brush the bread slices liberally on one side.
  • Toast the slices in the oven at 350F for 5-7 min till toasty and lightly browned.
  • In a pan heat olive oil and add the whole tomatoes. Stir fry for 2-3 minutes until warm and just softened.
  • Add the herbs and seasoning and fry for another minute.
  • Serve over the garlic croutons.



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