Til ki Burfi is healthy and easy way to make home-made treats.
Recipe will make 24 pieces.
Ingredients
- 1 cup heavy milk
- 1 cup milk powder
- 3/4 cup sesame seeds
- 1/2 cup sugar
- 1/8 teaspoon cardamom powder
- Roast sesame seeds over medium heat till they are golden in color. This should take about 3-4 minutes. Keep aside.
- Mix well. In a non-stick frying pan add heavy milk and milk powder mix it well over medium-high heat.
- Stir continuously till the mixture starts to bubble.
- Lower the heat to medium and keep stirring and scraping the sides and bottom of the pan for 8-10 minutes. Until mixture is reduced to thick paste and starts coming together.
- Add roasted sesame seeds and mix well. Stir for another 2-3 minutes until mix start looking soft dough.
- Lower the heat to low and add sugar and cardamom powder and mix it well. Mix will become little soft in texture after adding sugar.
- Keep stirring for 1-2 minutes and bring the burfi back to dough texture.
- Spread burfi mixture onto the greased plate, approximately ½ inch thick. Let it set for two hours at room temperature. Cut burfis to desired shape; square or diamond shape works well.
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