Fruit Espuma (Latin American Gelatin Foam)

Ingredients

• 1 1/2 cups water
• 1 (6 ounce) package raspberry flavored gelatin mix
• 1 (12 fluid ounce) can very cold evaporated milk
• 1 cup fresh raspberries for garnish

Directions

1. Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
2. Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.

Nutritional Information 

Amount Per Serving  Calories: 140 | Total Fat: 0.1g | Cholesterol: 0mg