Orange Ring Recipe

Ingredients Of Orange Ring

• 1 tin evaporated milk
• 6 ounces caster sugar
• 8 ounces fresh cream
• 2 ounces cream for decoration
• 2 egg whites
• 1 packet orange jelly
• 1/2 cup orange juice
• 2 tbsp. gelatin powder

Method Of Orange Ring

• Dissolve 2 tbsp. gelatin in ½ cup orange juice.
• Beat chilled evaporated milk until it is very thick, add in 1 packet orange jelly crystals and dissolved gelatin mixture.
• Beat 8 ounces cream with 3 ounces of caster sugar, beat 2 egg white stiff with 3 ounces of caster sugar, fold cream lightly in the beaten milk mixture, also fold in the egg white.
• Pour mixture into a ring mold and chill till set, decorate with whipped cream and orange segments.