Chilli Parotta

Ingredients:

Parotta - 2-4 torn into pieces
Bell pepper 1 large diced
Onion 1 large cubed
Garlic 4-7 cloves - chopped finely
Green chilies 2 finely chopped
Salt
MSG 1 pinch - optional
Soy sauce few spoons
Chili sauce - as per taste
Tomato ketchup - few spoons
Green onions - 4 finely chopped to garnish
Sesame oil few spoons.

Method:

Heat a large wok, add oil. Throw in chilies, garlic, onions and followed by all the sauces and ketchup. Fry real good.

Now add the parotta pieces and capsicum...fry over high heat for few minutes and remove from heat.

Garnish them with green onions. Serve warm as dinner.