Hoddeok is a Winter street food in Korea that is slowly transitioning into year-round fare. In essence, it’s a fried yeast dumpling, flattened to a pancake, with sticky cinnamon sugar centre.
Ingredients – Makes 5
1 1/4 cups plain flour
6 tbsp milk
Pinch of salt
To start the yeast:
1/4 tsp dry yeast
1/4 tsp white sugar
2 tbsp water
Stuffing
1/4 tsp cinnamon
5 tbsp brown sugar
Mix the yeast, white sugar and water and leave in a warm place to ferment for 15 minutes. Sieve the flour into a bowl, add the salt, milk and yeasty water. Mix well, cover and leave to rise for two hours. Go see a movie or something.
Mix the cinnamon and brown sugar together for stuffing. Oil up your hands (if not sufficiently oiled from movie popcorn) and take about 1/5 of the dough, flatten into a thick disk and place a tablespoon of stuffing inside. Seal like a dumpling.
Add oil to frypan and heat. Place your sugar filled dumpling into the oil. When brown, turn over and flatten the dumpling into a disk with a spatula. Cook until browned.
No comments:
Post a Comment