Shrikhand with a Twist

ngredients

• Hung Yogurt – 2 cups (made from 4 cups of yogurt)
• Sugar – ¾  cup (add according to sweetness required)
• Strawberry – 10
• Almonds chopped– few
• Almonds, Pistachios for garnishing
• Preparation
1. To get hung yogurt, keep 1 litre of yogurt in a muslin cloth and hang it overnight. The water from the yogurt will be removed and you will get a thick yogurt.
2. Beat the strawberries and sugar in a blender. (adjust sugar according to your sweetness)
3. Add it to the thick yogurt and mix well with a spoon. (Do not put the yogurt in the blender as it will loosen the consistency).
4. Add almonds and chill for a few hours
5. Decorate with almonds, strawberry , pistachios.
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