"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Monday, 31 October 2011
Shrikhand with a Twist
Hung Yogurt – 2 cups (made from 4 cups of yogurt)
Sugar – ¾ cup (add according to sweetness required)
Strawberry – 10
Almonds chopped– few
Almonds, Pistachios for garnishing
To get hung yogurt, keep 1 litre of yogurt in a muslin cloth and hang it overnight. The water from the yogurt will be removed and you will get a thick yogurt.
Beat the strawberries and sugar in a blender. (adjust sugar according to your sweetness)
Add it to the thick yogurt and mix well with a spoon. (Do not put the yogurt in the blender as it will loosen the consistency).