Monday, 31 October 2011

Shrikhand with a Twist

  • Hung Yogurt – 2 cups (made from 4 cups of yogurt)
  • Sugar – ¾  cup (add according to sweetness required)
  • Strawberry – 10
  • Almonds chopped– few
  • Almonds, Pistachios for garnishing
  • Preparation
    1. To get hung yogurt, keep 1 litre of yogurt in a muslin cloth and hang it overnight. The water from the yogurt will be removed and you will get a thick yogurt.
    2. Beat the strawberries and sugar in a blender. (adjust sugar according to your sweetness)
    3. Add it to the thick yogurt and mix well with a spoon. (Do not put the yogurt in the blender as it will loosen the consistency).
    4. Add almonds and chill for a few hours
    5. Decorate with almonds, strawberry , pistachios.

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