Thursday, 13 December 2012

Spicy Pumpkin Soup

A very simple recipe for winter, yet so flavourful....!

1cup  pumpkin ( chopped )
1 onion, chopped 
2 tomatoes (chopped)
2-3 cloves garlic
1" piece ginger (unpeeled)
2 whole red chilli (dry)
750ml water
Salt to taste

Boil all the ingredients.
Cool..... Blend and strain.
Place back to boil, add 1 tsp butter. If its too thin mix cornstarch and water to thicken,
and if it looks too thick add some water to adjust the consistency.
Garnish and serve hot.

Cheese, grated
Chilly flakes

No comments:

Post a Comment