For the casserole:
chopped mixed veggies-
chopped green chilis
1/2 cup finely chopped mushrooms
1 cup milk
Oil for saute
For the topping:
1 boiled potato-cut in thin slices
Some grated cheese
For the base:
whole wheat bread, toasted and cut into cubes
-Heat oil in a pan and add the chopped mushrooms and veggies to it. Saute for about 5 mins and then add the maida and saute till the raw smell of maida goes away. It should not brown.
-Add the milk to it and stir, till the sauce thickens.
-Season with salt and red chili black pepper powder.
-Keep this sauce aside.
-For assembling the casserole, take an oven proof dish and line the bottom with the toasted/cubed bread pieces.
-Make a layer of the sauce-covered veggies over the bread.
-Finally, cover the top of the casserole with the sliced boiled potatoes and sprinle the cheese on it.
-Bake at 350 degrees for about 10 mins, till the cheese is melted and the potatoes start browning.