Thursday, 13 December 2012



For the casserole:
chopped mixed veggies-
corn/peas/carrots/green beans
chopped green chilis
1/2 cup finely chopped mushrooms
1Tbs  maida
1 cup milk
Oil for saute

For the topping:
1 boiled potato-cut in thin slices
Some grated cheese

For the base:
whole wheat bread, toasted and cut into cubes


-Heat oil in a pan and add the chopped  mushrooms and veggies to it. Saute for about 5 mins and then add the maida and saute till the raw smell of maida goes away. It should not brown.
-Add the milk to it and stir, till the sauce thickens.
-Season with salt and red chili black pepper powder.
-Keep this  sauce aside.

-For assembling the casserole, take an oven proof dish and line the bottom with the toasted/cubed bread pieces. 
-Make a layer of the sauce-covered veggies over the bread. 
-Finally, cover the top of the casserole with the sliced boiled potatoes and sprinle the cheese on it.

-Bake at 350 degrees for about 10 mins, till the cheese is melted and the potatoes start browning.

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