Thursday, 12 April 2012

Crunchy Potatoes




Mix 4 tbs Besan (chickpea flour),2 tbs Poppy Seeds, 1tsp turmeric, 2 tsp Cayenne pepper, salt and coat 4 Cubed and Parboiled potatoes with it .Heat 2 tbs oil and put the potatoes in a single layer in the pan and cook on medium heat.



Turn them when they are brown and cook till done. Sprinkle black pepper and garnish with coriander leaves or  Parsley.


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