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Tuesday 10 May 2011

Onion Rings


Ingredients:
    • 4 to 6 medium onions
    • 2 tablespoons all-purpose flour
    • ½ teaspoon salt
    • 1 egg, slightly beaten
    • 1 cup milk
    • 2 tablespoons salad oil


    • Slice onions ½-inch thick and separate rings.
    • Combine flour, salt, egg, milk, and salad oil and beat until a smooth batter.
    • Coat onion rings with batter.
    • Deep fry, a few at a time, in hot fat (375 degrees F), stirring as needed to separate rings.
    • When onions are a golden brown, remove and drain on paper towels.
    • Sprinkle with salt and serve hot.

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