Ingredients:
- 4 to 6 medium onions
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 egg, slightly beaten
- 1 cup milk
- 2 tablespoons salad oil
- Slice onions ½-inch thick and separate rings.
- Combine flour, salt, egg, milk, and salad oil and beat until a smooth batter.
- Coat onion rings with batter.
- Deep fry, a few at a time, in hot fat (375 degrees F), stirring as needed to separate rings.
- When onions are a golden brown, remove and drain on paper towels.
- Sprinkle with salt and serve hot.
No comments:
Post a Comment