Caramel Bananas

Serves 2

Ingredients:
2 big bananas
5 tbsp sugar
5 tbsp milk
1 tbsp butter
Water
Cornflakes or muesli, crushed

Method:

• Quarter the bananas along their length and then cut into finger-length pieces.
• Melt sugar and butter on low heat with constant stirring.
• Once the sugar turns brown, add boiling milk and stir constantly until well mixed and thick. Add boiling water if needed.
• Dip the banana pieces into the syrup and roll them in the crushed cornflakes.
• Serve.