Serves 2
Ingredients:
2 big bananas
5 tbsp sugar
5 tbsp milk
1 tbsp butter
Water
Cornflakes or muesli, crushed
Method:
- Quarter the bananas along their length and then cut into finger-length pieces.
- Melt sugar and butter on low heat with constant stirring.
- Once the sugar turns brown, add boiling milk and stir constantly until well mixed and thick. Add boiling water if needed.
- Dip the banana pieces into the syrup and roll them in the crushed cornflakes.
- Serve.
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