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Thursday 31 March 2011

Carrot Halwa

Ingredients-
  • Carrots- 3/4 kg
  • Condensed Milk-1 can
  • Milk- 1 liter full fat
  • Cardamom (green)-2-3 crushed
  • Mixed dry fruits-1/2 cup
  • Clarified butter(desi ghee)-1/2 cup+1 tbsp for frying the dry fruit
Method-
  1. Wash, peel and grate the carrots.
  2. Heat ghee in a heavy bottom pan and fry grated carrots till fragrant, about 15 minutes,this is very important to impart a good flavour to thehalwa
  3. Add the Milk, condensed milk and cardamoms and cook on a slow flame, stirring carefully till Milk is absorbed, this will take about half an hour, do not stir too much or you will end up with a mush, but be careful not to burn it also.
  4. Adjust sugar, fry the dry fruits and garnish the halwa with them, you can also add some khoya/mawa to the halwa at this stage.

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