Ingredients
4 bunches of Collard Greens (washed and chopped roughly)
2 tsp oil
1 whole dry red chilli
3 garlic cloves ..chopped
1tsp cayenne pepper
1 tsp salt
1 pinch asefotida(Hing).....optional
Heat oil and add whole chilli and chopped garlic ....
after1 minute add hing,cayenne and salt ..stir ...and immediately add the Collard Greens and cook uncovered till done ....about 10 minutes.
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